“Both sharks have been very engaged since the day we met in the tank,” Guy Vaknin said, explaining that both Higgins and Greiner are lending their expertise to help Beyond Sushi expand outside of NYC and grow its East Coast operations-which netted $4 million in sales last year. I believe I always have to keep growing and facing new challenges in order to serve a purpose in life.” On October 21, Guy Vaknin appeared on an episode of Shark Tank where he secured $1.5 million in investment funding-in exchange for equity-from two “sharks” (investors): prolific inventor Lori Greiner and entertainment businessman Matt Higgins. “You have to enjoy the journey and make it last as long as possible. “I have grown tremendously as a chef and even more as an entrepreneur, but I am just getting started,” Guy Vaknin told VegNews. Prior to opening Beyond Sushi, Guy Vaknin was a finalist on Gordon Ramsey’s cooking reality show Hell’s Kitchen. In 2012, Guy Vaknin and his wife Tali Vaknin opened the flagship location of Beyond Sushi in NYC’s Union Square neighborhood before expanding the now six-location chain across Manhattan. The brand is currently scouting locations, with a particular focus on Los Angeles, and plans to establish three to five outposts in the region in the next 18 months. – 9:30 p.m.New York City-based vegan chain Beyond Sushi will soon expand to the West Coast. Then, it’s topped with hot fudge and ginger cookie streusel.ġ34 W. The ube cheesecake comes on a ginger cookie crust - the perfect compliment to the gentle sweet of the ube. This light dessert can most definitely be shared … but you might not want to actually share it. Ube Cashew Cheesecakeįinally, wrap up your meal with the ube cashew cheesecake. A top the roll is thinly sliced avocado and zalmon that will make you do a double-take. Vaknin’s rendition of the rainbow roll comes filled with gobo, cucumber, avocado, pickled red cabbage and dill, plus his tuna. The Rainbow Roll is the show-stopper on the menu if you’re bringing non-vegan friends to feast. Although, if you’re like us, you’ll just grab a fork and dig in. It comes with a side of warm taro root chips for dipping. Piled high on top of creamy avocado are chunks of tuna and zalmon with a toasted cayenne sauce and sprinkled with scallions. Vaknin has almost perfectly re-created tuna in this vegan tuna tartare dish. The soft bao buns are drizzled with a smoked pepper sauce, sliced chili, crushed peanuts and cilantro. These buns feature delicate braised seitan that melts-in-your mouth, along with fennel, star anise, ginger and agave. Gua BaoĪnother must-try item is the Gua Bao. So rich and flavorful, they come topped with a spicy bean sauce. These dumplings come stuffed with braised shiitake, baked tofu, spinach, porcini mushrooms and shiitake truffle. No matter what, start your meal with Beyond Sushi’s shiitake truffle dumplings. So, what should you order at Beyond Sushi? They’re using fresh ingredients that are sustainable, as well as healthy. Vaknin rose to fame the same year his restaurant opened, appearing as a contestant on FOX’s Hell’s Kitchen Season 10.įocusing on a casual menu with veggie sushi at the heart of it, Beyond Sushi offers a bounty of gorgeous and flavorful dishes. Since then, it’s grown to offer numerous locations across Manhattan. The chef-driven restaurant, helmed by Chef Guy Vaknin, originally opened its doors in 2012. Add this to your □ foodie list in NYC #ByeByeSundayBlues #nycvegan #nycveganrestaurants #nycfoodie #nyctiktok ♬ Coconut – Chair Model If you’re looking for vegan sushi and other Asian-inspired vegan eats in NYC, check out Beyond Sushi. When it comes to vegan restaurants in New York City, the options are endless.
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